Join Lauren Rathbone (Project Director and Registered Dietitian – Best Food Forward – School of Artisan Food) as she Introduces the rationale behind Best Food Forward, discuss the outcomes from our proof of concept data, facilitate an open discussion/debate on professional responsibilities.
Lauren is a Registered Dietitian with a First Class BSc (Hons) in Nutrition & Dietetics from the University of Surrey with experience in a range of clinical settings and public health nutrition. Experienced Support Associate with a demonstrated history of working in Child and Adolescent Mental Health Sevices. Skilled in Peer Support, Nutritional Therapy, Nutrition Support, First Aid, Safeguarding, Safeguarding Children, and Group Work.
The key learning outcomes from this course are
- Understand the rationale behind Best Food Forward
- Understand the outcomes from our proof of concept data
- Facilitate an open discussion/debate on professional responsibilities.
