Join Matt Lambert from World Cancer Research Fund as he provides great insights on the role of diet in cancer prevention.
Matt is a qualified and experienced nutritionist with over 25 years of experience in the areas of nutrition and physical activity. Matt previously worked as a fitness trainer and has worked as a senior nutritionist within industry. As World Cancer Research Fund’s Health Information and Promotion Manager, he is responsible for overseeing the dissemination of scientific research into practical nutrition and health resources to help support people in making healthy changes to reduce their cancer risk.
The key Learning outcomes from this course are:
- That 40% of cancers are preventable
- That how we live our life impacts our risk of a number of different cancers
- The mechanisms by which diet and activity impact our cancer risk
- Motivating your patients/ clients to make healthy changes
- Resources and services that World Cancer Research Fund provide
