Join Anna Hudson from Ovacome as she explores the role of nutrition in managing ovarian cancer, emphasizing the importance of a well-balanced diet for patients undergoing treatment or in recovery. It covers key dietary considerations, such as maintaining a healthy weight, managing side effects from treatment (e.g., nausea, fatigue), and enhancing overall well-being. Additionally, it highlights foods that may support immune function, reduce inflammation, and help manage symptoms commonly experienced by ovarian cancer patients.
Anna leads Ovacome’s highly skilled support services team, who provide a responsive service through a range of support
channels, as well as facilitating our online and face-to-face support groups, workshops and events. Anna originally trained
as an occupational therapist and worked in oncology and palliative care settings, before moving into patient information and
support. She has worked at Ovacome since 2016, overseeing the delivery and development of the support service since
this time.
Learning Outcomes:
- Understand the role of nutrition in supporting ovarian cancer treatment and recovery.
- Identify key nutrients and foods that may benefit ovarian cancer patients, such as antioxidants, protein, and fiber.
- Learn strategies for managing side effects of treatment (e.g., nausea, changes in appetite, and digestive issues) through diet.
- Recognize the importance of maintaining a healthy weight and how diet can influence weight management during treatment.
- Understand the impact of specific dietary patterns (e.g., anti-inflammatory diets) on cancer progression and overall health.
- Explore common myths and misconceptions about cancer diets and the importance of evidence-based recommendations.
